Sweet and Sour Veggie Noodle Salad
Recipe - Welcome
Sweet and Sour Veggie Noodle Salad
Prep Time28 Minutes
Servings3
0Ingredients
2 large English cucumbers, divided
3 tbsp. fresh lemon juice
1/8 tsp. Garlic Powder
1/2 tsp. garlic, minced
1 cup(s) green bell pepper, chopped
2 tbsp. Rice Vinegar
1 Zucchini
3 tbsp. Extra Virgin Olive Oil
1/8 tsp. Dill
2 cup(s) Chickpeas
1/4 cup(s) fresh cilantro, chopped (plus more for garnish)
1/2 tbsp. Sesame Seeds
2 large carrots
2 tbsp. White Vinegar
1/4 tsp. Salt
1/4 cup(s) onion, finely minced
2 tbsp. Honey
1/2 tbsp. chia seeds
Directions
- Using a spiralizer, curl 1 cucumber, zucchini and carrots into raw spiral noodles. Now, let’s get the moisture out of the veggie noodles. To do this, place your noodles on top of paper towels, and salt them generously. Set aside for at least 20 minutes, while they release their moisture.
- Combine lemon juice, olive oil, vinegar, garlic powder, dill, salt and minced garlic; whisk to emulsify.
- In medium bowl, add chickpeas, minced onion, chopped bell pepper, 1/2 chopped cucumber and cilantro.
- Let’s get back to the veggie noodles. Gently squeeze the salted veggie noodles between dry paper towels to remove excess moisture.
- Whisk together honey and rice vinegar; pour over salad. Top with cilantro, sesame seeds and chia seeds. Serve up and eat up!
28 minutes
Prep Time
0 minutes
Cook Time
3
Servings
Shop Ingredients
Makes 3 servings
Produce Cucumber, English - 1 Each
$1.99
Fresh Lemon - 1 Each
$0.89
Brookshire's Garlic Powder - 2.6 Ounce
$3.59$1.38/oz
Fresh Garlic Bulb - 1 Each
$0.79
Fresh Bell Pepper, Green - 1 Each
$0.79
Not Available
Fresh Squash, Zucchini - 1.29 Pound
$1.79 avg/ea$1.39/lb
Brookshire's Extra Virgin Olive Oil - 17 Fluid Ounce
$9.99 was $11.49$0.59/fl oz
Litehouse Dill - 0.35 Ounce
$5.79$16.54/oz
Not Available
Fresh Cilantro, Organic - 1 Each
$0.99
McCormick Sesame Seed - 1 Ounce
$3.79$3.79/oz
Not Available
Brookshire's Distilled White Vinegar - 16 Fluid Ounce
$1.59$0.10/fl oz
Not Available
Fresh Onion, White - 1.38 Pound
$2.33 avg/ea$1.69/lb
Brookshire's Clover Honey - 12 Ounce
$4.99$0.42/oz
Not Available
Directions
- Using a spiralizer, curl 1 cucumber, zucchini and carrots into raw spiral noodles. Now, let’s get the moisture out of the veggie noodles. To do this, place your noodles on top of paper towels, and salt them generously. Set aside for at least 20 minutes, while they release their moisture.
- Combine lemon juice, olive oil, vinegar, garlic powder, dill, salt and minced garlic; whisk to emulsify.
- In medium bowl, add chickpeas, minced onion, chopped bell pepper, 1/2 chopped cucumber and cilantro.
- Let’s get back to the veggie noodles. Gently squeeze the salted veggie noodles between dry paper towels to remove excess moisture.
- Whisk together honey and rice vinegar; pour over salad. Top with cilantro, sesame seeds and chia seeds. Serve up and eat up!